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Pav Bhaji Recipe |रेस्टोरंट से बेहतर पावभाजी | How to? #recipe #pavbhaji #viral

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Published on 09/21/22 / In Health, Gym & Exercise

Pav bhaji is a spiced mixture of mashed vegetables in a thick gravy served with bread. Vegetables in the curry may commonly include potatoes, onions, carrots, Capsicum, Peas, and tomatoes. Street sellers usually cook the curry on a flat griddle (tava) and serve the dish hot.
A spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover’s dream. The boiled and mashed veggies give it a smooth yet chunky texture while specially blended Pav Bhaji Masala gives it an irresistible, mouthwatering aroma and taste – serve it with a piece of buttery shallow fried bun.

Ingredients ;

1. Boiled Mashed Potatoes - 7-8 - Potato originated in Peru ,South America
2. Chopped Tomatoes - 4-5 - Origin South and Central America
3. Chopped Capsicum - 3-4 - Origin South America brought by Christopher Columbus
4. Onions - 3-4
5. Coriander - As per requirement
6. 1/2 Green Peas
7. Salt - as per taste
8. Red Chilli Powder - 2 and half spoons
9. Everest pav bhaji masala - 3 spoons ( spices powder)

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